Reprise: Polenta with pesto and salsa
Remember that roasted red pepper salsa I made a while ago? I made it again recently for my mother and …
Previous articles
Lavender and Thyme Mushrooms
I love variations on themes. I also like walking into my kitchen, looking at what there is, and creating something …
Lavender and Thyme Chicken Pot Roast
Lavender, thyme and the ancient French technique of sealing the chicken in the pot with dough… Oh my god. Perfection. Perfection!
Roasted Red Pepper Salsa
Here’s a way to capture the incredible flavor and color of red peppers in a way that totally justifies the price tag: a Roasted Red Pepper Salsa that I swear does a sexy little dance in your mouth.
Granita
I mourned the end of summer before it came. How could I hold on to those bright colors, those intense, heady flavors? And then, an idea, sheer genius: granitas!
Easy Guacamole
Not once, not even in the fanciest grocery stores, have I had guacamole as good as home-made. Look: just make it at home, okay? It’s super easy, and you can tweak the recipe to suit your own tastes.
In the works…
Welcome! Introductory post coming soon. Just as soon as I figure out what to say.
