Remember that roasted red pepper salsa I made a while ago? I made it again recently for my mother and …
I love variations on themes. I also like walking into my kitchen, looking at what there is, and creating something …
Lavender, thyme and the ancient French technique of sealing the chicken in the pot with dough… Oh my god. Perfection. Perfection!
Here’s a way to capture the incredible flavor and color of red peppers in a way that totally justifies the price tag: a Roasted Red Pepper Salsa that I swear does a sexy little dance in your mouth.
I mourned the end of summer before it came. How could I hold on to those bright colors, those intense, heady flavors? And then, an idea, sheer genius: granitas!
Not once, not even in the fanciest grocery stores, have I had guacamole as good as home-made. Look: just make it at home, okay? It’s super easy, and you can tweak the recipe to suit your own tastes.
Welcome! Introductory post coming soon. Just as soon as I figure out what to say.