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Chez Néné

~ She did *what* with cardamom?!

Chez Néné

Previous articles

Reprise: Polenta with pesto and salsa

September 10, 2011

Remember that roasted red pepper salsa I made a while ago? I made it again recently for my mother and …

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Lavender and Thyme Mushrooms

August 20, 2011

I love variations on themes. I also like walking into my kitchen, looking at what there is, and creating something …

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Lavender and Thyme Chicken Pot Roast

August 18, 2011

Lavender, thyme and the ancient French technique of sealing the chicken in the pot with dough… Oh my god. Perfection. Perfection!

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Roasted Red Pepper Salsa

August 13, 2011

Here’s a way to capture the incredible flavor and color of red peppers in a way that totally justifies the price tag: a Roasted Red Pepper Salsa that I swear does a sexy little dance in your mouth.

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Granita

August 9, 2011

I mourned the end of summer before it came. How could I hold on to those bright colors, those intense, heady flavors? And then, an idea, sheer genius: granitas!

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Easy Guacamole

August 8, 2011

Not once, not even in the fanciest grocery stores, have I had guacamole as good as home-made. Look: just make it at home, okay? It’s super easy, and you can tweak the recipe to suit your own tastes.

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In the works…

June 8, 2011

Welcome! Introductory post coming soon. Just as soon as I figure out what to say.

Newer posts →

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